Our Impact

Since 2014 we’ve dedicated ourselves to developing and inspiring young chefs to learn the importance to healthy meal preparation and ways to end hunger through great projects like #ProjectJCOA.

Our goal is to become a global impact by 2033 by opening franchises all over throughout the U.S., teaching kids and teens how to fight food insecurity by empowering them with the culinary tools needed to make an impact.

Students

Since 2014, we have taught over kids and teens to prepare meals and fight hunger.

Gratuates

In 2022, we began teaching teens ages 15-18 how to enter culinary world as Sous Chefs. Graduates are offered internship opportunities upon graduation.

Community Students

Working in the community with partners like the Hillsborough Community Action Board & others we have helped raise awareness to food insecurity.

Chefs & Tutors

Each year we are fortunate to have the best chefs and tutors host our classes. Our students are taught from some of the best chefs in our community. Since beginning we have had over many Professionals join our efforts in fostering great culinary students.

Figures above are updated annually – Last update: January 1st, 2025.

Taking part in our JCOA Culinary Classes is a transformational experience for many of our students. Here’s What Others have said about us:

“Almost 8 months ago Enzo started at Junior Chefs of America. We were looking for an experience that could help with some sensory issues Enzo had. It was almost unbearable for him to touch meat, and worse to eat it. He was discouraged to help in the kitchen as the smell or the texture of some ingredients were overwhelming for him. We looked for a cooking class, most of them were more focused on baking skills. Something we could practice at home. Looking thoroughly we found Junior Chefs. So diverse that most dishes were new to us. Enzo has evolved tremendously. He doesn’t try most of the dishes, but he embraces the cooking process like a cham. He has leaned to cut, measure, clean his area, and about the cultures of so many unknown places. Thanks Junior Chefs of America”

“Thank you, Junior Chefs of America, for guiding the young generation of chefs. Your efforts will not go unrewarded! Many individuals have benefited from this program that you may never met. This goes to show the impact that you have made on the students and myself than you very much! JaVins Culinary”

"Junior Chefs of America has been an absolute game-changer for our daughter, Emma. We wanted her to develop a more adventurous palate and gain confidence in the kitchen. Since joining the classes, Emma has not only learned to cook a variety of cuisines but has also become more open to trying new foods. The supportive and fun environment created by the instructors has made her look forward to each session. We couldn't be happier with her progress and the skills she’s acquiring. Thank you, Junior Chefs of America!"

“I enrolled my son, Michael, in Junior Chefs of America as he had shown a keen interest in cooking. The classes have exceeded all our expectations. Michael has discovered a passion for culinary arts, and the instructors have been instrumental in nurturing this passion. He’s learned everything from basic knife skills to complex cooking techniques, all while having a blast. The program has been a fantastic confidence booster for him, and we can’t thank the team enough for their dedication and support.”

Junior Chefs of America has been an incredible experience for my niece, Lily. She was a bit shy and hesitant in the kitchen, but the warm and encouraging atmosphere of the classes has helped her come out of her shell. She’s not only learning valuable cooking skills but also gaining insights into different cultures through the dishes she prepares. It’s amazing to see how much she’s grown, both as a cook and as an individual. We are so grateful for this wonderful program!

I can’t say enough about the positive impact Junior Chefs of America has had on my son, Alex. He used to be quite picky with his food, but since starting the classes, he’s become much more adventurous. The hands-on approach and the variety of recipes have really engaged him, and he’s always excited to share what he’s learned with our family. The instructors are fantastic, always patient and enthusiastic. Thank you, Junior Chefs of America, for making cooking such a fun and enriching experience for Alex!

Our Impact

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JCOA Culinary Classes

Ages 4-18 Years Old

Adult Classes

Ages 18+ Years Old

Speciality Technique Cooking Classes

Ages 4-18 Years Old

#ProjectJCOA

Ages 4-18 Years Old

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