Sous Chef Certificate Course
For Ages 13 – 18
Sous Chef Certificate Course
10-Day Program For Teens.
Our Certificate of Completion Course will embrace introductory to advance culinary skills need to begin a life-long career in the Culinary Industry. Our Junior Chefs meet twice per week to learn new and exciting techniques.
Program Details
There are 10-day, with a final graduation.
Students will receive a Safe Staff Certificate through Florida Restaurant & Lodging Association, free membership to the Anerican Culinary Federation, and recruitment opportunities to work in the participating sponsoring restaurants upon graduation.
Turn Your Passion Into a Profession
- Build a Professional Foundation: Master the essential skills and techniques required to excel in a high-end professional kitchen.
- Industry-Recognized Success: Graduate with certificates that prove your expertise to restaurants and culinary schools nationwide.
- Real-World Experience: Move beyond basic recipes and learn how a culinary environment truly operates.
- Master the Craft: Learn the "why" behind the food with advanced training in culinary science and precision techniques.
- Career-Ready Connections: Gain a competitive edge with direct recruitment opportunities.
- Unlock Your Potential: Join an elite group of young chefs and start building your culinary legacy today.
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Sous Chef Certificate Course
Ages 13-18 Years Old
10-Day Program For Teens