Speciality Tecnique Classes

Ages 4 - 18

Learn how to cook like Professional Chefs as we teach your culinary skills.

Our Specialty Classes focus on teaching specific skills and provide a broad range of culinary exploration to young aspiring chefs through engaging, hands-on sessions for individuals aged 4 and up. Whether it’s mastering the art of professional cake making or learning the finesse of chef-style plating, these classes will resonate with your personal interests.

Choose A Class & Let’s Have Fun!

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JCOA Culinary Classes

Ages 4-18 Years Old

Cooking Classes
With STEAM Lessons

#ProjectJCOA

Ages 4-18 Years Old

Community Food Sustaining Awareness Programs

Speciality Technique Cooking Classes

Ages 4-18 Years Old

Cooking Technique Classes

Adult Classes

Ages 18+ Years Old

Hand-on Cooking Classes For Individuals, Team or Private Parties

Sous Chef Certificate Course

Ages 13-18 Years Old

10-Day Program For Teens