JCOA Culinary Classes
Ages 4-18
If you are ages 4-18 and love to cook, this is the place for you. Junior Chefs of America will show you how to have fun in the kitchen. We come together for a fun experience where we combine cooking with education to bring a well-rounded class. All classes are taught by Professional Chefs & Tutors.
Does Your Child or Teen Love To Cook?
Our Chefs are well-rounded with knowledge and life-long cooking skills that serve as a catalyst to helping your Junior Chef succeed as they learn from the BEST CHEFS !
Our Unique Program began in 2014 as the 1st School in the United States to Combine Both Cooking & Education In One Classroom Setting!
We Also Teach Using S.T.E.A.M. :
– Science
– Culinary Techniques
– English
– Culinary Arts
– Math
Chefs & Tutors Host Are With Our Kids Supporting & Encouraging Them Through Their Culinary Journey!
This educational journey also serves as a passport to the world. We believe that food is a universal language, and our program invites kids to experience flavors from every corner of the globe.
From rolling handmade pasta to balancing exotic spices, students explore diverse cultures and traditions right from their workstations.
This global perspective not only broadens their palates but also fosters a lifelong curiosity and respect for the rich heritage behind the world’s most iconic cuisines.
Join a Class Today
JCOA Culinary Classes
Ages 4-18 Years Old
Cooking Classes
With STEAM Lessons
#ProjectJCOA
Ages 4-18 Years Old
Community Food Sustaining Awareness Programs
Speciality Technique Cooking Classes
Ages 4-18 Years Old
Cooking Technique Classes
Adult Classes
Ages 18+ Years Old
Hand-on Cooking Classes For Individuals, Team or Private Parties
Sous Chef Certificate Course
Ages 13-18 Years Old
10-Day Program For Teens